Apply to work at Wildwood

Full or Part-time Line Cook
  • experience working saute, broiler, cold station, and prep
  • competent knife skills
  • 2+ years of kitchen experience
  • experience in a fast-paced, high volume restaurant
  • ServSafe/allergen certification, and formal culinary training a plus, but not required
Front Counter Staff
  • Take and assemble orders for curbside pickup.
  • Help maintain hygienic environment following social distancing protocols.
  • Answer phones, open/close the restaurant, ring up transactions.
  • TIPS certification a plus. Must be 18+ as job involves serving alcohol. 
​Email with resume/work experience and days/times available. Employees must wear masks and follow Covid-19 safety protocols. Restaurant does not currently offer indoor dining (takeout or outdoor seating only).
Or apply to be considered for future openings:
Dishwasher/prep cook, baker